the recipe I promised :) ~I packet gluten free arrowroot biscuits ~3 heaped teaspoons cacao powder ~1 tin condensed milk ~Reeces peanut butter cups cut into 4 pieces (or whatever other candy you fancy. Ive used The Natural Confectionery Companys Berry Bliss and they taste great ) ~shredded coconut (approx a cup) ~almond meal (I didnt measure this, but it was somewhere between 1/2 and 1 cup to stiffen mix) mash biscuits. Add cacao powder and condensed milk. Stir to mix. Add enough almond meal to stiffen mix so you can roll into balls easily. Then take enough to make a ball, flatten, place peanut butter cup or whatever other candy youre using in middle, and roll mix around it. Roll in coconut. Repeat until all the mix is used and refrigerate for several hours min.
Posted on: Tue, 13 Jan 2015 05:04:02 +0000
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