this is a photo of stir fried bulgur I made with different particulars and sesame oil. Basically to make bulgur... Bring water to a boil. Add a tsp or less of olive oil into the boiling pot, followed by salt and throw in your bulgur. ..steam covered and set aside once the water is dry..leave it covered for a few minutes then fluff. You can stir fry it after cooking with sesame oil and seafood. Or make fried bulgur with all fried rice particulars. You can make stew for jollof and mix it in or put in pepper soup as a filling. Here is a picture of my stir fried bulgur. You can even make a chinese stir fry with it. It is a really versatile grain Make sure you get the coarse type You can even grind and make flour out of it. I hope this helps.
Posted on: Sat, 17 Jan 2015 10:34:11 +0000
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