this weeks black board specials... Maine mussels Greek Island Mussels with wine, leeks, shallots, garlic, sundried tomato, olives, basil and feta Irish with wine, shallots, garlic, lemon, parmesan, fresh herbs, evo and butter Maine Crab Cakes house made, panseared with a tomato ginger jam, basil aoili and a demi salad Winter Salad baby greens, dried cranberries and cherries, green apples, sugar spiced walnuts and a maple vinaigrette Lava Shrimp ‘maine’ shrimp fired and tossed in a lava bbq sauce, with a mango jicama salsa and house corn tortillas Maine Beef Brisket Hash braised low and slow, served on a biscuit with poached quail eggs atop (while the gettin’s good) Grilled Pineland Farm Ribeye all natural maine beef, with a cherry port wine sauce, scalloped potatoes and green beans Panseared U-10 Scallops served with a toasted hazelnut spanish sherry creme, mashed potatoes and green beans Wild Mushroom Rissotto shitake, oyster, crimini mushrooms, roasted raddichio with an arugula salad atop, shaved asiago and pecarino Saturday or Sunday Maine Beef Brisket Hash braised maine brisket, potatoes, carrots, celery, fresh herbs, sweet potatoes, poached eggs and a biscuit Belgium Waffle pears, toasted almonds and an almond butter Farmer’s Market Omelette pesto marinated fresh mozzarella with sundried tomatoes
Posted on: Thu, 08 Jan 2015 21:40:07 +0000
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