thursdsay 6th june dinner at home of the artisan Starter: SLOW COOKED CRISPY SKINNED PORK BELLY WITH ASIAN CARAMEL AND WINTER SLAW CHAR GRILLED ELGAR HALOUMI AND ROASTED RED & YELLOW CAPSICUM WITH BRUSCHETTA Main course: BLUE EYE TREVALLA WITH CREAMY MASH, BABY SPINACH AND ROASTED CHERRY TOMATOES TASSIE LAMB BACKSTRAP WITH JERUSALEM ARTICHOKE PUREE, NEW SEASON BRUSSEL SPROUTS WITH LARDONS AND PEAS Pudding: CREME CARAMEL WITH LANGUE DE CHAT BISCUITS PLUM AND FRANGIPANE TARTLET WITH VANILLA BEAN ICE CREAM * * * 2 courses - $35 3 courses - $42
Posted on: Tue, 18 Jun 2013 12:28:43 +0000
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