[tonights meal: chicken marsala on fettuccine] Ingredients: 4 chicken breasts, boneless & skinless 1/2 cup flour Salt to taste Pepper to taste Dried oregano to taste 4 Tbsp oil 4 Tbsp butter or margarine 2 cups fresh mushrooms, sliced 1 cup Marsala wine Procedures: - POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. - COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. - HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. - COVER and simmer for about 15 minutes. - TRANSFER to serving plate.
Posted on: Tue, 11 Jun 2013 17:34:49 +0000
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