very tasty...and problem solved. Mini Potato Dumplings While traditional Gnocchi is made using grated baked potato, you can make a simple variation using leftover mashed potato. Mix egg and enough flour to potatoes so that the mixture becomes thick and almost stiff. Roll small portions of the mixture into balls and flatten slightly. Let dry until they stiffen slightly and cook in gently boiling water until tender. Give the dumplings extra flavor by adding fresh herbs and/ or cheese. Serve buttered or covered in your favorite sauce. Read more: gomestic/cooking/10-delicious-things-you-can-do-with-leftover-mashed-potatoes/#ixzz2b8gG7ejX
Posted on: Mon, 05 Aug 2013 23:09:22 +0000
Trending Topics
Recently Viewed Topics
© 2015