“...waitresses would often take the orders from every table in - TopicsExpress



          

“...waitresses would often take the orders from every table in their section and then dump them into the POS all at once. Now with electronic waiter pads we receive orders for processing as soon as they are taken at the table making a big difference to kitchen and bar staff.” Download the latest Waiter Pad datasheet to understand why operations like O2 Arena Dublin, Portsmouth Guildhall and many others are benefiting from the use of Waiter Pad.
Posted on: Fri, 28 Jun 2013 18:41:42 +0000

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