we got scallops off menu tonight come early and come often! CHEF’S SPECIAL PLATES 12/19 2013 “INSOLIA” WHITE GRAPE VARIETAL, SICILY 11/40 SUSTAINABLE WINERY, DRINKS LIKE A BLEND OF CHARDONNAY/SAUV BLANC-GREAT BODIED! 2013 “TENSHEN” SANTA BARBARA, CA $12/42 BLEND OF SYRAH, GRENACHE & MERLOT-TASTES OF PURPLE FRUIT, WHITE PEPPER, ROSE & PETAL - A LIMITED EDITION WINE BY COLLABORATORS ALEX GUARACHI AND JOEY TENSLEY LEEK & POTATO SOUP w/ WELSH SAGE CHEESE TOAST TOMATO BASIL BISQUE w/ PORT WINE CHEDDAR CROSTINO 7 FRIED CHICKEN on DA BONE 9 3 PC w/ LOUIE’S SRIRACHA HONEY BUTTER CHERRYWOOD SMOKED PORK BONES 13 BABY BACK, LIGHT BBQ SAUCE, MAC & CHEESE, JALAPENO SLAW AMELIA SALAD 12 ARUGULA, SHAVED BRUSSELS, GORGONZOLA, DRY PEACH, CINNAMON PECAN & CASHEW, PICKLED ONION NECK-CHOS 10 BBQ PORK SHOULDER, PIMENTO CHEESE SAUCE, HIP TANG, QUESO CREMA REMMY BIM BAP 12 SLIGHTLY CAJUN, SPICY & SWEET CHICKEN SAUSAGE & SHRIMP FRIED RICE, EGG, PEPPERS, ONIONS, ETC. GULF SHRIMP DEVELLE 14 WILD GULF SHRIMP IN NEW ORLEANS ‘BBQ SAUCE’ - SPICY BUTTER, GARLIC & LEMON COTTAGE PIE 13 BRAISED ENGLISH SHORT RIB, MUSHROOM GRAVY, MASHED POTATO, WELSH CHEDDAR PAPPARDELLE al FUNGHI 14 NOODLE MADE TO ORDER, AMAZING ORGANIC MUSHROOM SAUCE, PECORINO, PROSECCO, HERB LINGUINI TELEPHONO 13 FRESH NOODLE, SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, PECORINO LOUIE’S HONEY & GINGER MOONSHINE-5/SHOT BOURBON SMOKED SALT & CHOCOLATE BROWNIE ICE CREAM 7 DEEP FRIED COOKIE DOUGH & VANILLA ICE CREAM 8 PUMPKIN PIE ICE CREAM w/ VANILLA SCENTED WHIPPED CREAM 6 GREEK YOGURT PANNA COTTA w/ ORGANIC BLUEBERRY CHOCOLATE MOUSSE 9 ANIMAL STYLE ICE CREAM SUNDAE 10
Posted on: Fri, 19 Dec 2014 19:59:06 +0000
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