we were on andrew zimmern bizarre foods america last night. pretty awesome to bee in the buzzness! haha chef is an idiot! CHEF’S SPECIAL PLATES 1/13/15 RIVER RED, RANCHO SISQUOC WINERY, SANTA BARBARA, CA 9 All Red Varietal Blend - blackberry jam, cherry pie, sweet smoke, sweet tannins SPICY HUNAN MUSHROOM EGG DROP SOUP 4 TOMATO BASIL BISQUE w/ WELSH CHEDDAR CROSTINO 7 SAUTE RADISH w/ SMOKED PAPRIKA SALT 4 WHY CHEF WHY? 7 2 EGG, AMERICAN CHEESE, HAM, ON 2 HASH BROWNS DISKS OLD SCHOOL DINER STYLE TUNA MELT 7 TUNA SALAD, AMERICAN CHEESE, GRILLED SOURDOUGH CHEESE STICKS 7 HOUSE MADE MOZZARELLA STICKS, SAN MARZANO TOMATO SAUCE, HIP TANG DEEP FRIED SHEET BACON on a STICK 7 ALABAMA BBQ SAUCE, JALAPENO SLAW LILIMIA SALAD 12 MIXED GREENS, POACHED PEAR, GORGONZOLA, DRY PEACH, CINNAMON PECAN & CASHEW, PICKLED ONION FRIED CHICKEN on DA BONE 9 (as seen on Bizarre Foods America w/ Andrew Zimmern) 3 PC w/ LOUIE’S SRIRACHA HONEY BUTTER GULF SHRIMP DEVELLE 14 WILD GULF SHRIMP IN NEW ORLEANS ‘BBQ SAUCE’ - SPICY BUTTER, GARLIC & LEMON FLAMING JUAN BURGER 12 BEEF BURGER, QUESO FRESCO, EGG, HIP TANG, TOMATO REMOULADE. WET IN WARM GUAJILLO SALSA REMMY BIM BAP 12 SLIGHTLY CAJUN, SPICY & SWEET CHICKEN SAUSAGE & SHRIMP FRIED RICE, EGG, PEPPERS, ONIONS, ETC. LINGUINI al CARBONARA 12 PANCETTA, EGG, BLACK PEPPER, CREAM, PROSECCO, GARLIC LOUIE’S HONEY GINGER MOONSHINE-5/SHOT PUMPKIN PIE ICE CREAM 5 CHOCOLATE MOUSSE 9 ANIMAL STYLE ICE CREAM SUNDAE 10 ABITA ROOT BEER FLOAT 7
Posted on: Tue, 13 Jan 2015 19:28:57 +0000
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