weet and sticky skillet monkey bread By comfortablefood, 05/22/2013 sweet and sticky skillet monkey bread Yield: 1 large loaf of sticky deliciousness Ingredients: for the dough: milk - 3/4 cup butter - 1/4 cup (60 g) honey - 2 tbsp yeast - 1 package dry, or 25g fresh all purpose flour - 3 1/4 cups, separated sugar - 1/4 cup salt - 1/2 tsp vanilla - 1 tsp water - 1/4 cup egg - 1 for the coating: cinnamon - 2 tsp brown sugar - 1/4 cup sugar - 1/4 cup butter - 1/4 cup (60 g), melted sweetened condensed milk - 1/2 cup Instructions: Heat the butter and milk together in a small saucepan over medium heat (or in the microwave), until the butter is melted - then allow to cool to lukewarm. Stir in the honey, then the yeast, and allow to sit until a foam has formed on top of the liquid. In a large bowl, whisk together 2 1/4 cups of the flour with the sugar and salt. Add the vanilla, water, egg and cooled milk and mix well with an electric mixer. Use a wooden spoon and stir in the remaining cup of flour in two additions, stirring well after each. When the dough comes together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. Lightly oil a large bowl, put the dough in it, cover with plastic wrap and allow to rise in a warm, draft free place for about 1 hour - or until doubled in size. When the dough has doubled, punch it down and divide it into golf ball sized pieces. In a shallow bowl, stir together the cinnamon and sugars and place the melted butter in another bowl. Spread about 1 tbsp of melted butter in bottom of your cast iron skillet, then sprinkle over about 2 tbsp of the sugar mix. Dip each ball in the remaining butter, then roll in the sugar/cinnamon mixture and place in the skillet. Pour any remaining butter and sugar over the top, cover lightly with plastic wrap, and allow to rise again for about 30 - 40 minutes. Heat the oven to 350 F (175 C) and bake for about 25 - 30 minutes, until golden brown. Drizzle the condensed milk over while still hot, then allow to cool for about 30 minutes to let it absorb before serving.
Posted on: Thu, 27 Jun 2013 02:34:15 +0000
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