well im back Butternut Apple Crisp 3/4 cup of packed brown sugar 2-tablespoon lemon juice 1-teaspoon ground cimmamon 1/2 teaspoon of salt 3 to 4 cup of peeled sliced uncooked butternut squash about 1 1/2 lbs 1 can of 21 oz apple pie filling 1/2 cup of all purpose flour 1/2 cup quick cooking oats 6-tablespoon of butter soften Combine 1/2 cup of brown sugar lemon juice cimmamon salt squash and pie filling,spoon into a greased dish,cover and bake at 375 for 30 min. Combine flour oats and remaining brown sugar cut in butter until crumbly.sprinkle over the squash mixture.bake uncover about 45 min longer or until squash is tender
Posted on: Mon, 29 Dec 2014 00:55:51 +0000
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