yufka (its turkish filo pastry) milk oil potatoes, egg yogurt Cook potatoes and mash with milk, oil, salt and pepper. Lay a sheet yufka on the table and fill it with the potato mixture. Put a sheet on top and roll up. put few hours in the refrigerator Slice and add baking paper on a tray, put the slices on it and cover with a mixture of egg, yogurt and oil. and bake in oven till brown about 200 gr celcius VARIATION: Wash grated potato and let drain. add white and yellow cheese, salt pepper and stir Put this mixture at yufka followed by of egg and yogurt mix on top. make layers. Roll them and and slice.
Posted on: Thu, 11 Sep 2014 20:20:02 +0000
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