yummy want some now cm Southern Sausage Gravy for Biscuits One roll pork sausage 2 tablespoons all purpose flour 2 cups milk Freshly ground black pepper, to taste Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, until well browned Transfer the sausage to a bowl, leaving the grease in the skillet. Add the flour and cook stirring, for about 1 minute. While stirring pour in the milk and bring the gravy to a simmer. Lower the heat and stir gently for 2 minutes. Stir in the sausage and season with pepper. Split the biscuits in half and divide them among plates. Top each biscuit with some of the gravy and serve
Posted on: Mon, 07 Oct 2013 06:10:27 +0000
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