Šteficin cake cups Ingredients: Measure a cup of 250 ml For the dough: 2 eggs 1 cup sugar 1 cup ground walnuts 1 cup grated apple 1/2 cup oil 1 cup semolina 1 cup milk 1 packet of baking powder a little grated chocolate For the glaze: 75 g sugar 75 g butter 75 g of chocolate 1/2 cup (black coffee) milk Preparation: Recipe sent Štefica Kozlina Oven heated to 180 ° C. Baking soda dissolved in 1 cup of milk. Eggs with sugar mixer cream mix for about 3 minutes. Other foods (nuts, grated apples, oil, semolina and baking powder dissolved in milk), mix and pour the batter into the baking tray size 37 x 21 cm, which are pre-greased with fat and sprinkle with flour and put the oven 30-35 minutes. Toothpick to check if the cake is baked (if the toothpick is stuck batter, the cake is baked). Leave cake to cool and pour chocolate glaze. Icing: sugar, butter, chopped chocolate and milk over low heat or in pairs to mix until smooth.
Posted on: Fri, 18 Oct 2013 21:43:19 +0000
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