昭妃博士会客室笔记part -1, 那天星期五听了昭妃博士的TALK想要和大家分享下！！ ***为什么我们不要选择动物性鱼肝油？ 在芬兰政府做了一个研究，当地渔夫死于心脏病的机率非常高，于是他们拿渔夫指甲，头发去化验，结果发现「汞」重金属〜含量过高，（原因是因为长期使用深海的鱼，现在深海鱼类的身体部分油脂含量越高汞含量就越高，特别是鱼肚（鱼肝油摄取的部分）。 海水污染以严重污染了深海鱼导致人类吃下这些汞中毒，汞让红血球连接起来导致心脏血管阻塞。 那么吃鱼肝油不是容易更容易贡中毒？ 是的，因为鱼肝油本身就是取自于鱼皮下最多油的东西、肝脏（这两个东西都是鱼排毒的东西，内含大量的贡，所以我们把它做成鱼肝油吃进身体是件相当危险的事。 Dr. Zhao Fei Parlor notes part -1, the day on Friday, after listening to Dr. Zhao Fei TALK to and share with you!! *** Why we do not choose the animal cod liver oil? Done a study of the Finnish Government, local fisherman died of heart disease is very high, so they take the fisherman nails, hair go for testing, the results found that the high mercury content of heavy metals to (The reason is because the long-term use of deep-sea fish, now the higher part of the body fat content the higher the mercury content of the deep-sea fish, especially the maw (cod liver oil intake section). Sea water pollution caused serious pollution of the deep-sea fish the human eating mercury poisoning, mercury red blood cells lead to connect the heart blood vessel blockage. Eat cod liver oil is not easy easier tribute poisoning? Yes, because the cod liver oil itself is taken from the things up oil in the skin, liver (these two things are the things of fish detoxification, containing a large number of contributions, so we put it into a cod liver oil to eat into the body is very dangerous thing
Posted on: Wed, 31 Jul 2013 15:04:54 +0000
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