❤️My Unforgettable Bacon Mac and Cheese❤️ 1 pound of Elbow Macaroni 4 cups of milk 8 tablespoons of butter 4 cups of shredded Gruyere cheese 2 cups of shredded Cheddar cheese extra sharp 1 pound of bacon, cooked and chopped 1/2 cup of flour 1/8 teaspoon of nutmeg 1/2 teaspoon black pepper 1/2 teaspoon salt 1 1/2 cups of Panko bread crumbs Pyrex baking dish Preheat oven to 350 degrees... Cook macaroni for 6-8 minutes... Drain well... While cooking macaroni, heat milk in medium sauce pan... Do not boil!!!! In another medium sauce pan, melt 6 tablespoons of butter and whisk in flour slowly... Slowly whisk in warm milk into butter flour mixture... You should have no lumps...Cook for another 2 minutes until thickened and smooth. Do not boil... Remove from heat. Add all shredded cheese, nutmeg, salt, and pepper... Mix until melted... Next mix in crumbled bacon... Combine with cooked elbow macaroni.. Transfer mixture into baking dish... Toast Panko bread crumbs with remaining 2 tablespoons of butter in pan... Sprinkle on top and bake for 20 mins... Enjoy...❤️
Posted on: Fri, 28 Nov 2014 22:29:52 +0000
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