. *Jill’s Pork Tenderloin* SHARE to save on your timeline! 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total 1 pound Bacon ¾ cups Soy Sauce 1 Tablespoon Minced Onions ½ teaspoons Garlic Salt 1 Tablespoon Wine Vinegar Or White Vinegar ¼ teaspoons Salt 1 dash Pepper ¾ cups Brown Sugar Preparation Instructions Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight. Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan. Click the photo to see a close-up. Like & Share Join us here for more every day fun, tips, recipes, weight loss support & motivation -->>> https://facebook/groups/GetHealthyFeelGreat/ FOLLOW ME on Facebook! I share awesome stuff each day! Recipe and pics property of christybphotography/cooking/2009/07/jills-pork-tenderloin/
Posted on: Tue, 06 Aug 2013 02:35:14 +0000