-Spicy Saturday at the Grille!!- Todays Inspired Soups: Our Famous New England Style Clam Chowder New Mexico Red Chile Beef Posole Creamy Vegetarian Potato-Cheddar The Starters: Crabby Puppies $9 Six Cajun Crab Hushpuppies, N’ Awlin’s Remoulade Escargots a la Bourguignon $9.75 Tender Burgundy Snails, Fresh Mushrooms, Rich Demi, Garlic Herb Butter Crusty Bread Three Cheese Spinach Fondue $8 Our House Blend of Creamy Rich Spinach, Feta, Parmesan and Mozzarella Grilled Whole Wheat Pita Meatballs $8.75 / $15.5 Savory CCC Meatballs, Braised Kale, House Tomato Shredded Parmesan, Cappellini, Crusty Bread Villa Antinori Toscana Red $8 / $36 Salmon Cakes $7.25 New England Style Cake, Celery Seed Slaw, Lemon Butter, Tartar Sauce Mussels Fra Diavolo $10.5 / $18.5 PEI Mussels, Classic Spicy Butter Sauce, Shredded Parmesan, Linguini, Crusty Bread Clams with Chorizo and Red Chile $10 / $14.75 Fresh Canadian Little Necks, House Made Sausage New Mexico Red Chile, Tomato, Garlic and Lime Cajun Cake $8 Our Combination of Lump Crab and Secret Seasonings, Celery Seed Slaw, Remoulade N Awlins BBQ Shrimp Half Pound $9 Full Pound $16 Tender Medium Size E-Z Peel Shrimp, Our Secret Cajun Butter Sauce Crusty Bread, Plenty of Extra Napkins -The Main Fare- Cedar Plank Roasted Salmon $19 Fresh Canadian Fillet, Alder Smoked Sea Salt, Brown Butter Aromatic Cedar, Braised Kale Cup Cake Sauvignon Blanc $6.5 / $22 Chipotle Beef Tamales $9.75 Two Traditional Beef Tamales, Spicy Chipotle Sauce, Spanish Rice, Pinto Beans Shredded Lettuce, Tomato, Onion and Shredded NY Cheddar Hazlitt Red Cat $5.25 / $17 Way Better Than Moms Meatloaf $15 Perfectly Seasoned CCC Ground Beef Wrapped in Hickory Bacon Smashed Potatoes, Chianti Demi Rutta 22 Malbec $6.25 / $19 Pollo Loco Was a House Favorite at Our First Restaurant in New Mexico!! “Crazy Chicken” $15 Cilantro-Lime Marinated All Natural Chicken, Spanish Rice, Pinto Beans Green Chile Sauce, Melted Cheddar, Queso Cotija, Warm Tortilla Rex Goliath Pinot Grigio $5 / $15 Venison Schnitzel $21 Fork Tender Cutlet, Egg Noodles, 6-Grape Mushroom Demi Gnarly Head Old Vine Zinfandel $6.75 / $24 Tonight’s Scallops $26 Jumbo U-8 Canadian Sea Scallops, Black Bean Risotto Cilantro-Lime Butter Kendall Jackson Chardonnay $7.5 / $33 Burrito’ d $11.75 Southwestern Seasoned Ground CCC Beef, Warm Flour Tortilla, Dr. Steve’s Red or Green Chile Sauce, Shredded NY Cheddar, Pinto Beans, Mexican Rice, Lettuce and Tomato Woodbridge White Zinfandel $5 / $15 Sauteed Atlantic Haddock $16 Fresh Skin-On Fillet, Saffron Pilaf Lemon Butter, Caper Berries Ramon Bilbao Albarino $6.5 / $21 Tonight’s Ahi $24 Sesame Crusted Steak, Jasmine Rice Sweet and Spicy Drizzles Kendall Jackson Chardonnay $7.5 / $33 Alaskan Codfish $17 Fresh Cold Water Fillet, Saffron Pilaf, Sun Dried Tomato Butter Ramon Bilbao Albarino $6.5 / $21
Posted on: Sat, 02 Nov 2013 18:32:16 +0000
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