1 1/2 cups cold milk 1 package (4-serving size) instant chocolate pudding and pie filling 1 container (8 ounces) frozen whipped topping, thawed 1 cup miniature marshmallows 8 graham crackers Ingredients 1. In a large bowl, whisk together the milk and pudding mix until well combined. Stir in the whipped topping and marshmallows. 2. In an 8 x 8-inch glass baking dish, lay out half the graham crackers. Spread the pudding mixture evenly over the graham crackers. Top with remaining graham crackers, forming sandwiches, and lightly press together. 3. Freeze for 6 hours, then cut into individual squares and wrap each one individually; return to the freezer until ready to serve. Makes about 12 sandwiches Directions These will keep for up to 2 weeks in the freezer. Why not get creative? If you’ve got some chopped nuts, semisweet chocolate chips, or peanut butter chips on hand, why not add them to the filling? If there’s one thing better than hot, melty s’mores, it’s our S’more Puddin’ Sandwiches! Creamy chocolate pudding replaces the traditional chocolate bar for our frozen take on this classic campfire treat. S
Posted on: Tue, 11 Jun 2013 22:57:04 +0000
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