1 box yellow cake mix 3 whole eggs 1/4 cup oil 1/2 cup sour cream 1/2 cup water 6 bananas sliced 1/4 inch thick 1 1/2 cups shredded coconut 1 cup packed brown sugar 1/2 cup butter, divided 2 Tablespoons lemon juice Directions Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray. With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes. Place banana slices evenly on the bottom of the two cake pans. In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over brown sugar sauce. Pour cake batter on top of the coconut into the two pans, dividing equally. Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. Invert onto serving dishes. Slice to serve
Posted on: Mon, 15 Dec 2014 14:31:03 +0000
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