1 lbs. of fresh picked brussel sprouts, 1 medium onion sliced and diced, 3 strips of bacon sliced and diced, worcestershire sauce to taste, Salt and pepper to taste (hint: the bacon will provide enough salt for those on a low-salt diet) Toss the bacon in a sauce pan. Follow the bacon with the onion and saute until caramalized. Add the brussel sprouts and I like about 3 tbsps of worcestershire sauce. Turn down heat, cover pot and simmer for 5 minutes. Keep covered and remove the brussel sprouts from the stove top and finish whatever else youre having for dinner letting the brussel sprouts continue to cook and get tender. Enjoy and dont forget to invite Cisco Morris over for dinner. ;0)
Posted on: Tue, 05 Nov 2013 02:29:29 +0000
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