22 Black forest cake Ing : 4 eggs 4 oz caster sugar 3 oz flour 1 tsp baking powder 1 oz cocoa, sifted Filling : 420gm tin of black cherries, pitted 2 tbsp cornflour 1 tsp vanilla essence 600ml cream 2 oz flaked almonds, toasted Plain chocolate curls or grated chocolate to decorate Method : Beat eggs, add sugar, fold in flour and baking powder and cocoa. Pour mixture in a 9” springform tin and bake at 180 degrees C for 30 minutes or till done. Turn out of the pan and let cool on a wire rack. Drain the cherries, reserve some of the liquid. Put cherry juice and cornflour in a pan and let cook till thickened. Remove from heat and cool. Add essence and cherries to the sauce. Reserve a few cherries for the top. Whip the cream till stiff and chill. Cut the sponge into layers and sandwich with the whipped cream and cherry mixture. Top the cake with cream and decorate with flaked almonds, grated chocolate and piped cream. Top with the reserved cherries. Sesame biscuits White sesame seeds 4 tablespoons • flour,sifted 1 1/2 cup • Butter 1/2 cup • Sugar 3 tablespoons + 1 cup • Vanilla essence 1/4 teaspoon • Egg yolks 2 Method Dry roast sesame seeds for 2-3 minutes. Transfer half the sesame seeds into a grinder, cool completely and grind into a coarse powder. Whisk together butter and sugar in a bowl. Add vanilla essence and egg yolks and whisk into a smooth batter. Add the ground sesame seeds powder and maida and knead into dough. Refrigerate the dough for 15-20 minutes. Remove the dough from the refrigerator, divide into small portions and shape into small biscuits. Coat the biscuits with the remaining sesame seeds. Bake at 180 degrees C for 20-25 minutes. Chicken burger • ing 1/2 cup chopped green capsicum • • 1/4 cup chopped coriander • 1 small onion, chopped • 2 cloves garlic, minced • 1 teaspoon hot sauce • salt and pepper to taste • ½ kg chicken mince • 1 cup dry bread crumbs • 4 burger buns, split and toasted • iceberg lettuce leaves sauce : 2 tbsp mayonnaise 2 tbsp hot sauce 2 cloves garlic Juice of 1 lemon 2 gherkins, chopped 1. Prepare burger sauce by stirring together mayonnaise, gherkins, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes. 2. Prepare chicken burgers by mixing together green capsicum, coriander, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 4 portions, and flatten to make patties. 3. Cook patties till done. Assemble burgers by spreading the cut sides of the hamburger buns with burger sauce, adding a chicken patty, and topping with a piece of lettuce or iceberg.
Posted on: Thu, 23 May 2013 02:26:29 +0000
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