3 Ingredient Peanut Butter Cookies SERVES 18 | ACTIVE TIME 3 Min | TOTAL TIME 20 Minutes 1 cup honey roasted peanut butter (I used Skippy Natural) 1 cup granulated sugar (plus extra) 1 large egg Preheat oven to 350°F. Line a baking sheet with parchment paper (for easy clean up). Mix ingredients in a medium bowl until well combined. Use an electric mixer, stand mixer or a wooden spoon. Using a 1 tablespoon scooper, drop onto cookie sheet. Dip fork into extra sugar and press cookie down. Repeat until all cookies are pressed. Bake 10-12 minutes (until barely golden brown around the edges) and allow to cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve and enjoy. COOKS NOTES: Cookies do not spread, so you can bake them pretty close together. If you are not using a cookie scoop, roll cookie dough into a 1 ball, then continue with recipe. You can add 1 tablespoon of vanilla extra for a little something extra and it really adds a great flavor. You can double recipe perfectly, just double the ingredients.
Posted on: Fri, 19 Dec 2014 10:42:33 +0000
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