4 1/2 cups white sugar 1 cup cornstarch 2 teaspoons ground - TopicsExpress

4 1/2 cups white sugar 1 cup cornstarch 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 2 teaspoons salt 10 cups water 3 tablespoons lemon juice 2 drops yellow food coloring 6 pounds apples 1. in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. 2. Sterilize canning jars, lids and rings by boiling them in a large pot of water. 3. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. 4. Fill jars with hot syrup, and gently remove air bubbles with a knife. 5. Put lids on and process in a water bath canner for 20 minutes.

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