4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika Directions: 1 In a small sauce pan, melt butter and blend in flour. 2 Let sit for a minute. 3 Add all of cold milk, stirring with a whisk. 4 Season with salt and cayenne. 5 Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. 6 Reduce heat and stir in cheese. 7 Place a half of the sliced potatoes in a lightly greased one quart casserole dish. 8 Pour half of cheese sauce over potatoes. 9 Repeat with second layer of potatoes and cheese sauce. 10 Sprinkle the remaining cheese on top. 11 Top with some paprika for color. 12 Bake uncovered for about 1 hour at 350°F.
Posted on: Thu, 13 Mar 2014 16:17:12 +0000
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