A Recipe For Real Raw Milk Butter Begin with real raw cream...yes right from the cow. Bring to room temperature. Churn, whip, or shake in a mason jar. Rinse butter under cold water. Add sea salt to taste. Voila! Below are just a few reasons why many are choosing to spread on the real butter. In addition to the information below, the taste is amazing! First picture: my Dazey Churn which make a lot of butter. Second picture: my homemade biscuits with real butter and then we add Guernsey Gravy on top too. Third picture: our butter dish. You cannot find these items at your local eateries! Heart Disease Butter contains many nutrients that protect against heart disease including vitamins A, D, K2, and E, lecithin, iodine and selenium. A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine (Nutrition Week 3/22/91, 21:12). Cancer The short- and medium-chain fatty acids in butter have strong anti-tumor effects. Conjugated linoleic acid (CLA) in butter from grass-fed cows also gives excellent protection against cancer. Arthritis The Wulzen or anti-stiffness factor in raw butter and also Vitamin K2 in grasss-fed butter, protect against calcification of the joints as well as hardening of the arteries, cataracts and calcification of the pineal gland. Calves fed pasteurized milk or skim milk develop joint stiffness and do not thrive. Osteoporosis Vitamins A, D and K2 in butter are essential for the proper absorption of calcium and phosphorus and hence necessary for strong bones and teeth. Thyroid Health Butter is a good source of iodine, in a highly absorbable form. Butter consumption prevents goiter in mountainous areas where seafood is not available. In addition, vitamin A in butter is essential for proper functioning of the thyroid gland. Digestion Glycospingolipids in butterfat protect against gastrointestinal infection, especially in the very young and the elderly. Growth & Development Many factors in the butter ensure optimal growth of children, especially iodine and vitamins A, D and K2. Low-fat diets have been linked to failure to thrive in children -- yet low-fat diets are often recommended for youngsters! Asthma Saturated fats in butter are critical to lung function and protect against asthma. Overweight CLA and short- and medium-chain fatty acids in butter help control weight gain. Fertility Many nutrients contained in butter are needed for fertility and normal reproduction. The gates swing open soon here at The Waldo Way and we send blessings to all. Ris~ Post Script: Real Butter is Really Gold/Yellow in color...no food coloring required.
Posted on: Wed, 21 May 2014 12:14:46 +0000
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