A Wow Lunch Today... 8 Steps to an Awesome Veg. Manchurian! 1. Nicely chopped Veg., 2. Proportionate separation of finely Chopped Vegs. for Manchurian Balls preparation & for its Gravy, 3. Deep fry Manchurian Balls, 4. Fry Veg. with Masala & introduce water with Soya-Chilli Sauce & Vinegar (you may can add Schezwan Sauce as extra tastemaker), 5. Introduce Manchurian Balls & wait few mins. to get them soaked in flavor, 6. Meanwhile, make a water-to-cornflour paste add in proportionate manner of thickening agent, 7. Now add this paste of Cornflour-water to the Manchurian, 8. Now wait & stir softly till it thickens the whole gravy. Your Manchurian is ready to be served with Rice or thicken it to make it a Dry Manchurian for snacks.
Posted on: Tue, 12 Aug 2014 07:39:36 +0000
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