A little cool and a lot damp today so in the pot went: 1 diced carrot 1 sliced onion 2 crushed cloves of garlic 3 diced spuds 1/2 diced parsnip 1/2 diced turnip diced pumpkin 1 diced kumara Beef stewing steak diced (small) with fat removed AND 1 tablespoon YIAH Pacific Potlach 1. As you dice the veggie, throw them into the pot with a dash of YIAH select EVOOs; 2. sprinkle a teaspoon of Pacific Potlach over the veggies… 3. continue as such, stirring often, whilst dicing meat n veg.. 4. then add about 1/3 cup hot water… 5. turn to the lowest setting possible and simmer slowly for about an hour … 6. add about 1/2 tsp extra Pacific Potlach and a dash of salt (I use our grinder salts) then let rest for about 5 minutes prior to serving … wow, what a scrumptious one pot meal..!
Posted on: Tue, 12 Nov 2013 11:47:48 +0000
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