A quick note from Chef John Korycki in New York for the James Beard Foundation dinner 10/16: We made it, and so did all the food! Checked the food ingredients with Chef Tim at COSTATA restaurant. Enjoyed a slice of NYC pizza. Explored EATALY, the Italian catalog of food in real life. And who do get to meet? Chef Mario Batali for a selfie, and La Francescana chef Massimo Bottura, promoting his book never trust a skinny chef.
Posted on: Wed, 15 Oct 2014 13:57:10 +0000
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