AMISH RECIPE FOR STRAWBERRY RHUBARB PIE... Strawberry Rhubarb Pie w Crumb Topping ~ ~ Strawberry Rhubarb Pie w Crumb Topping ~ 1 3/4 c. sugar 1/2 c. plus 3-Tbsp. flour 1/8 tsp. plus 1/4 tsp. of salt 1/4 c. margarine 1 Tbs. margarine,melted 1 egg, beaten slightly 3 c. frozen rhubarb,cut up, part. thawed 2 c. frozen strawberries. part. thawed *this makes: 2- pies: Blend only 1/2 cup of the sugar, the1/2 cup of flour, and the 1/8 tsp. of salt together and then cut in the 1/2 cup margarine,this should be like coarse cornmeal; and set aside. Combine remanining 1-1/4 cups of sugar, the 3 Tbsp. of flour, 1/4 tsp. of salt, toss with the melted tbsp. of margarine, egg and then pour over the rhubarb and the strawberries, coating well. Turn into unbaked, premade pie shells. Sprinkle on crumb topping over filling. Bake at 350* for for about 40 mimutes, or until filling is bubbly in center and pastry is done. I cover the edges w foil until last five minutes of baking to ensure pies are done then crust just needs to brown few minutes at the last.
Posted on: Wed, 14 Aug 2013 20:55:56 +0000
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