ANOTHER SIMPLE CLEAN RECIPE: Pan-Seared Ahi Tuna over Edamame, Corn (yes, not my favorite but didnt have anything else in the freezer for color :)), Onions, and Green Leaf Lettuce salad. Heat pan on medium high heat. Add frozen Edamame shelled, diced onions and corn. Sautee and add gluten free soy and gluten free teriyaki sauce. Sautee until hot. Then wipe pan and add tuna seasoned with Sesame Seeds, salt and pepper. Sear QUickly. Slice (against the grain) and place over the top. Take a little more Teriyaki and add to the warm pan and pour over the top. Salad was tossed in a little wasabi vinaigrette. Clean, Simple Delicious... Monica Hornick and I enjoyed sharing it with Great friends Dillon Pieffer & Melissa Chaney Pieffer!
Posted on: Mon, 31 Mar 2014 20:53:41 +0000
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