APPLE, HAM, and BRIE PANINI Ingredients: 8 1/2 inch slices sourdough bread or any crusty bread 2 ounces low-fat, reduced-sodium sliced cooked ham, cut into bite-size strips 1 1/2 ounces brie cheese, sliced 2 medium tart apples, cored and thinly sliced 1/2 cup whole cranberry sauce 2 tablespoons olive oil Directions: On four of the bread slices layer ham, cheese, and apples. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. Brush outsides of sandwiches with oil. Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches, half at a time if necessary, in grill or panini press. Cover and cook about 6 minutes or until golden brown and cheese is melted. (If using a grill pan or skillet, place sandwiches on grill pan or skillet. Weight sandwiches down with a heavy skillet [add food cans for more weight] and cook for 2 minutes. Turn sandwiches over, weight down, and cook about 2 minutes more or until golden brown and cheese is melted.)
Posted on: Mon, 29 Sep 2014 23:00:50 +0000
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