After half a century, I am STILL learning new things...thats quite - TopicsExpress

After half a century, I am STILL learning new things...thats quite exciting!...I have learnt to cook and eat sugar free, use hemp, chia and coconut milk and oat milk...been veggie for over a year, and, although I used to make yoghurt, when I was at college, I had forgotten...SO TODAY, I am rediscovering my yogurtmaking...and taking it to a whole new level...venturing forth into GREEK yoghurt and then...cream cheese and WHEY!!!! I may have to rename myself Moon Mother.. or ...Rainbow...or something... and live in a YURT...Credit and THANKS to Tim McGill , Anne McGill and Sarah Wilson....

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