All the more reason that the kitchen staff need to be familiar with and use Fresher4Longer on their fresh produce, meats and poultry and even preparation surfaces and equipment. More Executive Chefs and Kitchen Directors are looking to Fresher4Longer natural food rinse as a sanitizing agent that is appropriate for HACCP (Hazard And Critical Control Point) plans. Like food preparation areas in any mass catering establishment from prisons, military messes, remote mining camps or venue kitchens, a food poisoning outbreak can have massive impact with hundreds of people made ill from food borne contamination by a host of micro-organisms. A simple dip and drain in a 1% solution of Fresher4Longer natural food rinse and microbial counts of over 10,000,000 organisms per gram can drop to zero. This is why foodstuffs processed this way lasts longer, has its nutritional value maintained and is more likely to be food safe than untreated foods.
Posted on: Wed, 29 Jan 2014 10:39:53 +0000