Appetizer Tortilla Pinwheels Recipe TOTAL TIME: Prep: 20 min. + chilling MAKES: 16 servings Ingredients 1 cup (8 ounces) sour cream 1 package (8 ounces) cream cheese, softened 1 can (4-1/4 ounces) chopped ripe olives 1 can (4 ounces) chopped green chilies, well drained 1 cup (4 ounces) shredded cheddar cheese 1/2 cup chopped green onions Garlic powder to taste Seasoned salt to taste 5 flour tortillas (10 inches), room temperature Fresh parsley for garnish Salsa Nutritional Facts 1 serving (3 each) equals 180 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 305 mg sodium, 12 g carbohydrate, 2 g fiber, 5 g protein. Directions In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Yield: about 4 dozen.
Posted on: Sat, 24 Jan 2015 23:32:57 +0000
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