Apple Cinnamon French Toast INGREDIENTS Apple Cinnamon French Toast 1 loaf (8 ounces) French bread 6 eggs 1 1/2 cups milk 8 tablespoons sugar, divided 1 teaspoon vanilla 1/8 teaspoon salt 1 1/2 teaspoons ground cinnamon 4 Granny Smith apples 2 tablespoons butter or margarine Maple-flavored syrup DIRECTIONS 1 Spray Rectangular Baker with vegetable oil using Kitchen Spritzer. Cut bread into 1-inch-thick slices (10-16 slices) using Color Coated Bread Knife; arrange closely in single layer in Baker. 2 In Classic Batter Bowl, beat eggs with Stainless Whisk. Whisk in milk, 3 tablespoons of the sugar, vanilla and salt. Pour over bread. Combine the remaining 5 tablespoons sugar and cinnamon in Flour/Sugar Shaker. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut into rings by slicing down one side of each apple with Petite Paring Knife. Place half of apples over bread. Sprinkle half of the sugar-cinnamon mixture evenly over apples. Repeat layers. Cover and refrigerate 1 hour or overnight. 3 Preheat oven to 400°F. Cut butter into small pieces and arrange over apples. Bake, uncovered, 30-35 minutes or until apples are tender. Let stand 5 minutes before serving. Serve with syrup. Yield: , 8 servings of 2 slices French toast and 2 tablespoons syrup Nutrients per serving: Calories 370, Fat 9 g, Sodium 310 mg, Dietary Fiber 2 g U.S. Diabetic exchanges per serving: No information is currently available. Cooks Tips: French bread loaves come in a variety of sizes. If using a very thin loaf, cut slices on the diagonal. Did you know? You can use the Apple Peeler/Corer/Slicer on potatoes to prepare oven-baked curly fries. This tool works best with fresh, firm, uniformly-shaped apples and potatoes.
Posted on: Mon, 13 Oct 2014 04:23:00 +0000
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