As I gather ingredients to test-run a toasted sesame seed ice - TopicsExpress



          

As I gather ingredients to test-run a toasted sesame seed ice cream for the Marrakesh course, Im eager to pursue flavor profiles found in cuisines around the world. Perhaps I need to host a Where in the world is Carmen Sandiego? menu and challenge myself to utilize the sweet and savory flavors of foreign lands. What country or region would you like to taste in an ice cream sundae, sandwich or float?
Posted on: Wed, 30 Apr 2014 20:53:56 +0000

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