BAR MENU - 24 NOVEMBER-7 DECEMBER Available Sunday-Thursday - TopicsExpress



          

BAR MENU - 24 NOVEMBER-7 DECEMBER Available Sunday-Thursday Dinner & Monday-Saturday Lunch. LUNCHTIME ONLY Pork Belly, Pickled Red Cabbage, Brioche Bun Served with house potato crisps Tuna, Caper Mayonnaise, Egg, Rocket, Granary Bread Served with house potato crisps Winter Minestrone, Squash, Goose Served with house baked bread AFFETTATO A selection of cured meats, cheese, olives, pickles, house baked bread Venison Sausage Roll, Spiced Brown Sauce Deep Fried Truffled Maccheroni Cheese Roast Beetroot & Squash Purée, Salted Ricotta, Radicchio, Almonds Oysters ‘Rockafella’, Spinach, Pernod, Lemon, Shallots Beef Shin & Mushroom Pie, Celeriac & Turnip, Murshroom Rarebit Hake Fillet, Spinach Risotto, Confit Tomatoes, Hazelnuts Vanilla Egg Custard Tart, Bourbon Sauce
Posted on: Tue, 25 Nov 2014 09:07:25 +0000

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