BBQ Bourbon Whiskey Marinated Chicken Legs Ingredients: Chicken drumsticks, wings, lovely legs, marylands, thighs...whatever your favourite cut of chicken is. Marinade 1.5 cups tomato sauce 1 teaspoon Tabasco sauce 2 tablespoons Molasses 2 tablespoons of Dijon or Aussie mustard 3 Tablespoons Bourbon Whiskey 2 Tablespoons Worcestershire sauce 1 Tablespoons cider Vinegar 1 teaspoon minced garlic Bring marinade ingredients to a gentle simmer in a saucepan. Let simmer 15 - 20 minutes to blend flavours. Refrigerate marinade until cool then mix 3/4 of the marinade through with chicken in a plastic bag or bowl until well coated. Allow chicken to marinate in fridge for a couple hours or overnight. Place chicken on a grill over heatbeads or hot coals Allow to cook thoroughly, turning occasionally and basting well regularly with the remaining marinade. Cooking times will depend on which cut of chicken you are using. Delicious served with coleslaw or jacket potatoes.
Posted on: Mon, 27 Jan 2014 07:28:17 +0000
Trending Topics
© 2015