Beef & Beer Casserole. (ChrisO) Found on - TopicsExpress



          

Beef & Beer Casserole. (ChrisO) Found on taste. Ingredients: Oil for cooking 750g gravy beef, 3cm cubes 1 x leek, washed halved and sliced 2 x garlic cloves, crushed 4x rashers bacon, sliced 200g mushroom, sliced 2 Tbsp plain flour 2 x large potatoes, skin on and large cubes 2 x dried bay leaves 4 sprigs fresh thyme 375ml lager beer 1& 1/2 cup beef stock Method: Preheat oven to 180*C. Fry beef in batches until you get some good colour and set aside. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours. Remove thyme and bay leaves, serve with crusty bread. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
Posted on: Tue, 19 Aug 2014 01:32:52 +0000

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