:) Best Ever Banana Cake With Cream Cheese Frosting INGREDIENTS: 1 1/2 cups bananas, mashed, ripe 2 teaspoons lemon juice 3 cups flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter, softened 2 1/8 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk FROSTING 1/2 cup butter, softened 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla 3 1/2 cups icing sugar GARNISH chopped walnuts DIRECTIONS: *Preheat oven to 275°. *Grease and flour a 9 x 13 pan. *In a small bowl, mix mashed banana with the lemon juice; set aside. *In a medium bowl, mix flour, baking soda and salt; set aside. *In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. *Beat in eggs, one at a time, then stir in 2 tsp vanilla. *Beat in the flour mixture alternately with the buttermilk. *Stir in banana mixture. *Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. *Remove from oven and place directly into the freezer for 45 minutes. *This will make the cake very moist. FOR THE FROSTING *Cream the butter and cream cheese until smooth. *Beat in 1 teaspoon vanilla. *Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. *Spread on cooled cake. *Sprinkle chopped walnuts over top of the frosting, if desired. food
Posted on: Sun, 06 Jul 2014 03:23:23 +0000
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