Big Thunder Ranch Barbecue Cole Slaw Served at: Big Thunder Ranch Barbecue in Disneyland Ingredients 1/2 cup white-wine vinegar 1/2 cup sugar 3/4 teaspoon coarse salt 1/2 teaspoon celery seed 1/2 teaspoon paprika 1/2 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 1/4 cup olive oil 1 pound shredded green cabbage (about 1/2 large cabbage) 1 pound shredded purple cabbage (about 1/2 large cabbage) 2 carrots, shredded Directions Combine vinegar, sugar, salt, celery seed, paprika, black pepper, and cayenne in a blender; blend on low speed until sugar is dissolved. With blender running, slowly pour oil through top of lid, processing until dressing is combined. Set aside. Combine shredded cabbage and shredded carrots in a separate large bowl. Add dressing, tossing to combine. Refrigerate for 2 hours, tossing occasionally, before serving.
Posted on: Sun, 11 Aug 2013 15:14:12 +0000
Trending Topics
Recently Viewed Topics
© 2015