Bison Hominy Bake Recipe by James Buel Ingredients 1 pound ground bison 1/2 cup chopped onion 1 can (16 ounces) chili with beans 2 teaspoons chili powder 1 can condensed cream of chicken soup 1 (20 ounce) can (2 1/2 cups) yellow hominy, drained 2 tablespoons sliced cholla buds 1/2 cup shredded process cheese, or Velveeta Directions Cook ground bison and onion till meat is browned. Stir in remaining ingredients, except the cheese. Spoon bison and hominy mixture into 2-quart casserole. Cover; bake at 350° for 25 minutes. Sprinkle cheese over top; continue baking, uncovered, for 5 to 10 minutes longer. Hominy recipe makes about 6 servings. Serve with hot fresh fry bread.
Posted on: Mon, 23 Sep 2013 23:52:56 +0000
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