Blaming New Health Problems on Old Foods Doesn’t Make Sense Heart disease didn’t become a problem until about a hundred years ago. The obesity epidemic started around 1980 and the type 2 diabetes epidemic followed soon after. These are the biggest health problems in the world, and it seems pretty clear that diet has a lot to do with them. For some very strange reason, the health authorities started blaming them on foods like red meat, eggs and butter. But we’ve been eating these natural foods for thousands of years, while these health problems are relatively new. Doesn’t it make more sense to suspect all the new stuff instead? Such as all the processed foods, added sugar, refined grains and vegetable oils? Blaming new health problems on old foods simply doesn’t make sense.
Posted on: Tue, 09 Dec 2014 12:41:30 +0000
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