Blueberry Fools Ingredients 2 cups blueberries 1/4 cup plus 1 tablespoon sugar Pinch of salt 1/2 teaspoon grated lemon zest 1 1/2 teaspoons fresh lemon juice 1 1/3 cups heavy cream 1/2 teaspoon vanilla extract Shortbread or wafer cookies, for serving Directions Make the blueberry sauce: Heat 1 1/2 cups blueberries, 1/4 cup sugar and the salt in a saucepan over medium heat until bubbling. Reduce the heat to medium low and cook, stirring occasionally, until the blueberries are soft, about 5 minutes. Stir in the lemon zest and juice; remove from the heat. Stir in the remaining 1/2 cup blueberries and let the mixture cool to room temperature. Beat the heavy cream in a bowl with a mixer or whisk until soft peaks just begin to form. Beat in the vanilla and the remaining 1 tablespoon sugar. Gently fold all but 1/3 cup of the blueberry sauce into the whipped cream. Divide among glasses and top with the remaining blueberry sauce. Serve with cookies. Photograph by Con Poulos Read more at: foodnetwork/recipes/food-network-kitchens/blueberry-fools-recipe/index.html?oc=linkback
Posted on: Sun, 01 Sep 2013 11:31:40 +0000
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