Boning knives are not as thick as some of other popular - TopicsExpress

Boning knives are not as thick as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. It has a streamlined, narrow firm blade that provides excellent ability to reach into bone and cartilage, slit and probe into narrow areas in order to debone or separate protein or tissue from bone. It is essential for Butchery, Food processing, Catering and Kitchen production tasks. It is great also for slicing processed meats and raw fish. Learn more about Boning Knife in this video. youtube/watch?v=u-ulgUn9LNU

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