Botanical delicious surprise of the season - fried fried maple leaves - autumn new snack from Japan! How beautiful when autumn leaves carpet the ground colored carpet that is so pleasant rustling underfoot ... Resourceful Japanese from Osaka turned this seasonal gift of nature in its original appetizer, which consists of fried maple leaves in a slightly sweetened dough. Snack which is a real delicacy, fried fried tempura on the principle - first leaf falls off in a sweet batter and then fry them in hot oil. Do not think that the Japanese simply collect these leaves in the street, and then fry them. First maple leaves thoroughly washed and then placed in saline and stored in special drums. If you want to try to cook like a snack, then just dip your cleaned and dried maple leaves in sweetened dough and fry them in hot oil, then be sure to pour their maple syrup.
Posted on: Wed, 26 Nov 2014 11:52:15 +0000
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