Brioche alla Nutella, got inspired this morning torta-al-cioccolato.it/brioche-alla-nutella/ 5 eggs 2 cups almond flour 1/2 cup golden flax seeds (freshly grounded) 1/4 cup coconut flour 1/3 coconut oil 2 tablespoons psyllium husk (20gr) 1/2 cup natural yogurt 1/2 cup water 2 tablespoons apple cider vinegar 1/2 teaspoon baking soda 1/2 sea salt 100gr of low carb nutella Whisk 5 eggs and add yogurt, baking soda and vinegar mix. Bland all the dry ingredients in a separate bowl and add it to the egg-yogurt mix. Add water and mix well until well combined. Divide butter in two. Place first batter on a baking tray and flatten it with wet hands. Spread low carb nutella and cover with second butter. Bake at 170 C for 40-45min.
Posted on: Sun, 18 Jan 2015 19:38:27 +0000
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