CARAMEL SAUCE : ING : 2 cups water 2 tablespoons butter 3 tablespoons brown sugar 2 tablespoons cornflour 3 tablespoons water In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat. In a small cup, mix together cornflour and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot or let cool and refrigerate till thick.
Posted on: Sat, 10 Jan 2015 05:14:39 +0000
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