CERTIFICATES & COURSE INFORMATION FOR LAEEQUE SCHOOL OF CAKE DECORATING AND CONFECTIONARY ARTS PROFESSIONAL DIPLOMAS PME PROFESSIONAL DIPLOMA ‘A Professional course for Professional people’ MASTERS CERTIFICATE Divided into Three Modules Sugarpaste/fondant Sugar Flowers Royal Icing & Piping Techniques Diplomas will also be awarded on completion of each module, along with the Masters Certificate if all 3 modules are achieved. The PME Professional Diploma Courses are Internationally recognised. NOTE: Modules do NOT need to be taken in any particular order. Each Module is a completely separate course and it is not essential to complete all Three modules. The Masters Certificate will only be awarded as and when all Three Modules have been completed. Each Module has a compulsory 25 hour attendance and you will also be required to do homework and prepare some work at home for the next class. All students will receive a course book to accompany their chosen module. This includes a Professional Business Approach section aimed to help anyone interested in starting up their own cake decorating business. This book is only available to individuals participating in the PME course. Venue: At our School of Cake decorating and confectionary arts Course Time: See timetable below for more information email quraisha143@yahoo or call 0827387863 COURSE SCHEDULE OPTIONS 2014 MODULE 1 SUGARPASTE/ROLLED FONDANT 1) OCTOBER 27th- 31st October full week 2) NOVEMBER 1st - 29th november 5 consecutive Saturdays MODULE 2 SUGAR FLOWERS 1) SEPTEMBER 22nd -26TH SEPTEMBER FULL WEEK 2) SEPTEMBER 27th -25th OCTOBER 5 consecutive Saturdays 3) OCTOBER 6 th -10th OCTOBER FULL WEEK MODULE 3 ROYAL ICING 1) 3rd - 7 th NOVEMBER full week
Posted on: Fri, 05 Sep 2014 05:25:52 +0000
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